Meal planning is a great way to actively reduce food waste.
1. Buy the exact amounts you need to prepare each recipe
2. Find recipes that suit your taste buds and compliment your cooking level
3. Scale recipes according to the number of people you cook for
4. Save leftovers for lunch, dinner, or even a snack the next day
5. Eat fresh fruits and vegetables within 1-3 days after purchasing
What are some ways that you reduce food waste?